Section 1 of 2 - Prev - Next

Archive-Name: sci/food-science-faq/part2

Posting-Frequency: biweekly
Last-modified: 2004/05/02

RE-POST: FAQ  2/3- SCI.BIO.FOOD-SCIENCE Frequently-Asked Questions

See 1/3 See this part for a list of food science related sites and a
list of abbreviations.

See 3/3 for general questions and answers about food science.

*****************************************************************************

IV.DEFINITIONS AND INTERPRETATIONS OF FOOD RELATED TERMS

         In the following list of definitions of food-related words and
    phrases, some of the items relate to the requirements under UK and/or
    European laws, regulations or Codes of Practice. In the near future
    anther list will be given referring to the requirements under US laws
    and regulations, and, in time, those of other countries.

         Any questions or comments about these definitions and
    interpretations should be directed to: 

Section 1 of 2 - Prev - Next







Back to category food-science-faq - Use Smart Search


Home - Smart Search - About the project - Feedback








© allanswers.org | Terms of use